ICYWBS
yeast wine science
beverage sciences
fermentation
wine production
yeast strains
enology
fermentation kinetics
flavor development
wine microbiology
wine quality
yeast metabolism
beverage innovation
sensory analysis
product optimization
fermentation processes
quality control
yeast-based beverages
wine technology
beverage microbiology
wine fermentation
Start Date
Tuesday, June 23, 2026
End Date
Wednesday, June 24, 2026
Registration Deadline
Monday, June 8, 2026
Submission Deadline
Wednesday, June 3, 2026
Swissotel Lima
Via Central 150 Centro
Av. Santo Toribio 173
LIMA 15073
Peru
Lima, Peru
Dubai, United Arab Emirates
December-2026
Dubai, United Arab Emirates
December-2026
Dubai, United Arab Emirates
December-2026
Abu Dhabi, United Arab Emirates
December-2026
Arequipa
October-2026
Arequipa
October-2026
Arequipa
October-2026
Arequipa
October-2026
Peru
October-2026
Peru
October-2026
Peru
October-2026
Peru
October-2026
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